JERS Desert Farming is a technology introduced by the JERS corporation is a type of agriculture method that involves cultivating crops in arid or semi-arid regions, where rainfall is limited and water resources are scarce. It is a challenging form of agriculture that has innovative techniques and technologies to overcome the harsh environmental conditions of desert regions.

Desert farming is a challenging but rewarding form of agriculture that can help to address food security and sustainability issues in arid regions around the world. It requires innovative solutions and a commitment to sustainable practices to overcome the harsh environmental conditions of desert regions.


  • Soil management: Desert farming requires careful soil management practices, such as soil amendment and conservation tillage, to maintain soil fertility and structure in the face of hot and dry conditions.
  • Crop selection: Desert farmers typically choose crops that are well-suited to the arid conditions of the region, such as drought-tolerant varieties of grains, vegetables, and fruits.
  • Energy efficiency: Desert farming often relies on renewable energy sources, such as solar power, to provide energy for irrigation and other agricultural activities.
  • Water conservation: Desert farming relies heavily on water conservation techniques, such as drip irrigation, mulching, and rainwater harvesting, to maximize the use of limited water resources.


  • Increased food security: Desert farming can help to increase food security in regions where traditional agriculture is not possible due to water scarcity.
  • Conservation of natural resources: Desert farming can help to conserve natural resources, such as water and soil, by promoting sustainable agricultural practices.
  • Economic development: Desert farming can provide economic opportunities for communities living in desert regions, particularly through the production and sale of high-value crops.
Scroll to Top